Soy Allergy Things to AVOID
| Eda-mame (soybeans in pods) Hydrolyzed soy protein Kinnoko flour Kyodofu (freeze dried tofu) Miso Natto Okara (soy pulp) Shoyu sauce Soy albumin Soy bran Soy concentrate Soy fiber Soy flour Soy formula Soy grits Soy milk Soy miso Soy nuts Soy nut butter Soy protein Soy protein concentrate |
Soy protein isolate Soy sauce Soy sprout Soya Soya Flour Soybeans Soybean granules Soybean curd Soybean flour Soy lecithin* Soybean paste Supro Tamari Tempeh Teriyaki sauce Textured soy flour (TSF) Textured soy protein (TSP) Textured vegetable protein (TVP) Tofu Yakidofu Yuba (bean curd) |
Possible sources of soy:
Artificial flavoring
Asian foods (for example, Japanese, Chinese, Thai, many others)
Hydrolyzed plant protein
Hydrolyzed vegetable protein (HVP)
Natural flavoring
Vegetable broth
Vegetable gum
Vegetable oil
Vegetable starch
